Slow Cooker Barbecue Ribs (Crockpot Ribs) Dinner, then Dessert
Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
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In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat. Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later. Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
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Instructions. Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes. Add ribs on top of onions and season them with sea salt and black pepper. Add in all of the remaining ingredients, turning your slow cooker to low. Cover and cook on low for 7-8 hours or on high for 4 hours.
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Instructions. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, pepper, and salt. Sprinkle the spices over the ribs and place the ribs into your slow cooker. Pour ยพ cup of the BBQ sauce over the ribs and set your slow cooker for 10 hours on low. 1 tablespoon paprika, 1 ยฝ teaspoons each: garlic powder, onion.
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Finishing the Crock Pot Ribs. Add liquid of your choice to the slow cooker, enough to cover the ribs. Put the lid on. Cook on LOW for 4-6 hours for amazing fall-off-the-bone ribs.
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Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic. Cover; cook on low setting for 6 to 7 hours. About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker.
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2. In a large pan, add a drop of olive oil and brown the ribs on all sides. then transfer to the slow cooker. 3. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off. 4.
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Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. The ribs are ready for the next step when you can easily pull the meat apart with a fork. Transfer ribs to a foil-lined baking sheet. Brush them generously with the remaining 1/2 cup of BBQ sauce.
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HOW TO MAKE BBQ BEEF RIBS IN THE CROCK POT RECIPEEasy BBQ Beef Ribs Crockpot Recipe! This recipe is so simple to make! The beef falls right off the bone!Reci.
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Coat riblets generously with the rub. Place the riblets in a crock pot and top with 1-1/2 cups barbecue sauce. Set the remaining 1/2 cup aside for the end. Cook the riblets on a low setting for 8 to 10 hours. The more racks you have, the longer they will need to cook.
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Directions. Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt. Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High.
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1643 shares. Do you love ribs? This recipe for tender, Slow Cooked Barbecue Beef Ribs is perfect for your next party. Smokey and delicious, they're a crowd pleaser.
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Cook HIGH 3-4 hours or LOW 6-8. Carefully remove the ribs from the slow cooker, they will be hot. Cover with remaining 1/2 cup of BBQ sauce before serving. Optional last step: Remove the ribs from the slow cooker and place them on a foil lined baking sheet. Place the baking sheeting in the oven under the broiler.
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Loosely place ribs in a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker. In a small bowl mix together the barbecue sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce and if using a dash of hot sauce. Pour sauce mixture evenly over ribs in the slow cooker.
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Prepare the seasoning mix: In a small bowl, mix the smoked salt, black pepper, garlic powder, smoked paprika, ground cumin, and dried thyme. Turn the ribs bone side down. Season them with the seasoning mix, pressing to help the spices adhere to the meat. Layer the ribs in the slow cooker pan. Add ยฝ cup of water to the bottom of the pan.
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Place the ribs in the bottom of a 6-quart slow cooker. Pour the barbecue sauce over (reserve about 1/2 cup). Pour the coke over. Toss in the lemon and onion. (As long as your ribs will easily fit in this slow cooker, the number of ingredients are the same). Cook this on low for 7-8 hours or high for 3-4 hours.
